Vertical TTCut for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi. For cutting vegetables, broken biscuits and chocolates, nuts, almonds and fruits.

The TTCut cuts your products with a single cutting set to a size between 0.2 and 3 mm. The cutting sets can be quickly and easily replaced and removed for cleaning purposes.

Advantages

  • Non-contact cutting
  • No metal-to-metal contact
  • Precise cutting
  • Non-varying product quality
  • Longer lifetime of cutting tools
  • Minimal temperature increase
  • High efficiency
  • Operator-friendly


Tehcnical data
Additional info Mobile with shaft lifter, vertical product flow
Electrical Requirements DN 50 outlet , voltage 400V/50Hz, 3,600rpm or 220V/60Hz, 3,000rpm
Hopper content 55l
Throughput 1,200 kg, depending on the product and cutting gap
Total nominal output 11 kW

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Tipper Tie TTCut125V


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