For homogenizing, passing and emulsifying of soups, sauces, dressings, etc. For the production of meat, delicatessen, convenience, confectionery and dairy products. For in-line production.
The TTCut emulsifies your products with a single cutting set. The cutting sets can be fast and easily replaced and removed for cleaning purposes.
- non-contact cutting
- no metal-to-metal contact
- precise cutting
- non-varying product quality
- longer lifetime of cutting tools
- minimal temperature increase
- high efficiency
|Additional info||Mobile or stationary|
|Electrical Requirements||DN65/50 outlet , voltage 400 V/50 Hz, 3,000 rpm; 220 V/60 Hz, 3,600 rpm; 480 V/60 Hz, 3,600 rpm|
|Throughput||3,000 kg, depending on the product and cutting gap|
|Total nominal output||15 kW|