• Tipper Tie TTCut125HI

For homogenizing, passing and emulsifying of soups, sauces, dressings, etc. For the production of meat, delicatessen, convenience, confectionery and dairy products. For in-line production.

The TTCut emulsifies your products with a single cutting set. The cutting sets can be fast and easily replaced and removed for cleaning purposes.

Advantages

  • non-contact cutting
  • no metal-to-metal contact
  • precise cutting
  • non-varying product quality
  • longer lifetime of cutting tools
  • minimal temperature increase
  • high efficiency
  • operator-friendly

Tehcnical data
Additional info Mobile or stationary
Electrical Requirements DN65/50 outlet , voltage 400 V/50 Hz, 3,000 rpm; 220 V/60 Hz, 3,600 rpm; 480 V/60 Hz, 3,600 rpm
Throughput 3,000 kg, depending on the product and cutting gap
Total nominal output 15 kW

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Tipper Tie TTCut125HI


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