Conveyorized slicer for horizontal slicing of meat plates for the production of gyros, kebab and belly plates. Infinitely variable adjustment of the meat plate thickness up to 8 mm. Depending on the application, the BXM K1 offers individual installation possibilities, for example with EII standard box, with additional lateral discharge belt or as installation in a line up to 5 machines.

Equipment & features

Plastic-link conveyor belt

Plastic-link conveyor belt, provides for easier cleaning and less wear, especially for cold and very rigid pork rinds.

Individual variations of installation

Integration into a processing line

Easy blade changing

No removal of the blade holder for blade changing and cleaning

Optimum hygiene conditions

Quick and easy cleaning, creating much improved machine hygiene (p. e. underframe is sealed and closed from the bottom)

Included in delivery

Feedback system BXM K1

Feedback belt system for returning the meat part to be sliced again back to the operator

KAB 500

Separate feedback conveyor belt Ref. 519-0232

KAB 270

Separate, lateral discharge conveyor belt, for example for rind discharge suitable for BXM and BXA (only with special subframe) Ref. 120-0044