Non-stop portion-controlled slicing: Up to 130 perfect portions per minute!

Since more than 15 years, MAJA has developed, produced and distributed high-quality fresh meat slicing machines and portioning systems for the production of ready-to-cook and self-service meat products. 

The MAJA FP 100 proves its extraordinary efficiency every day in meat processing companies all over the world. It is suitable for portion controlled slicing of different fresh and boneless meat cuts of pork, beef, veal and turkey. 

The advantages of the FP 100:

• Extremely precise portion weight, as requested for the production of self-service meat and ready-to-cook products.
  
• Every portion has the same thickness.
  
• High availability thanks to continuous meat infeed by a rotating mould system.
  
• Maximum yield: Only one trimming per piece of meat.
  

Equipment & features

Versatile application

For portion-controlled slicing of fresh and boneless cuts from (length of cut max. 600 mm):

• Pork cuts: top round, silverside, rump, thickflank, neck, loin
  
• Beef + veal cuts: roastbeef, rump, entrecôte, different parts of the leg, fillet
  
• Turkey cuts: turkey breast
  
• Many other special applications on demand.
  

High cutting capacity

• Min. cuts per min.: approx. 40
  
• Max. cuts per min.: approx. 130 (gross)
  
• Individually adjustable cutting speed and portion output to match with different follow-up processes.
  

Precise portion weight - high degree of equalization

• Extremely precise portion weights, as requested by producers of convenience and ready-to-cook meals, can be achieved thanks to the volumetric slicing principle.
  
• For each cut, the portioning mould is completely filled thanks to longwise pressure of the raw material and vacuum support.
  
• Best-possible give away, not only for each portion, but also for the complete tray / package.
  

High yield

• As the first portion already reaches the aimed weight (depending on the type of cut), there is only one trimming per meat cut. Thus maximum weight accuracy and maximum yield.
  

Excellent quality of the cut

• Consistent slice thickness and precise cut thanks to the rotating spiral knife.
  

Continuous meat infeed

• A rotating chamber system allows the continuous infeed of the raw material so that the portioning can take place without interruption.
  
• Minimized non-productive time and high availability
  

Change of weight category / weight correction

• Fast and easy weight changeover by the operator, within seconds, by menue display (touchscreen).
  
• No manual changeover of tools.
  
• Individual and highly flexible weight correction during slicing cycles.
  

Easy handling - ergonomic operation

• Ergonomic position of the infeed chute with deposit table for meat cuts. Thus comfortable and power-saving infeed.
  
• Easy operation.
  
• Fast changeover of portioning set for slicing of different products. High availabilty of the machine.
  

Portion outlet

• Depending on the line configuration, the portion outlet of the FP 100 can be on the right or on the left side. Thus high flexibility and customeroriented machine confirguration.
  
• FP 100/L: portion outlet left
  
• FP 100/R: portion outlet right
  

Portioning programs

• Individual portioning programs can be stored and opened again by the operator at any time.
  
• Portion counter: When the aimed portion quantity is reached, the slicing cycle is automatically stopped.
  

Machine equipment

• User identification by modern RFID-technology (Radio-Frequency-Identification) with different user keys (chip) and security access levels.
  
• Modern servo drive technology
  
• Double-sealed lockable cover for display protection during cleaning.
  

Solid construction in hygienic design

• VA stainless steel up to max. 10 mm.
  
• Cleaning water can run off easily from chamfered surfaces thus no residues of water, dirt or cleaning agent.
  
• All machine parts are made from food safe material.
  
• All calibration set components can be removed for cleaning.