Handtmann AL-Systems
AL systems provide the right model for every production requirement: from the automatic sausage production entry-level model to the high-performance model for fully-automatic single-product production. Whether it be CUTTING or HANGING, manual or automatic casing spooling.
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For improved ergonomic and increased efficiencyNew and enhanced hanging unit for improved ergonomics..
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For improved ergonomic and increased efficiencyNew and enhanced hanging unit for improved ergonomics..
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For entry into automated sausage productionFor a diverse and mixed rangeThe particular strength of t..
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Automatic linking and separating of fresh productsAutomation for fresh productsThe PLS 115 automates..
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Flexible as cutting or hanging lineFlexibility for mixed production with cutting or hangingThe PLSH ..
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Automated casing change for hung sausages in natural, collagen and peel-off casingFast casing spooli..
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With PLUS innovations for hung sausages in natural, collagen and peel-off casing“plus” features for ..
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Automatic hanging of sausages in artificial and collagen casingMaximum filling speed for products in..
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Full automation with 3-nozzle revolver technology for hung sausagesFlexibility and productivity in u..
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High-performance AL system for the portioning, linking and hanging of cooked and dry sausages as wel..
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High-performance AL system for the portioning, linking and hanging of cooked sausages in peel-off or..
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With PLUS innovations and optionsPLUS features for even more performance and QualityNatural casing p..
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Full automation for separated sausages with 3-nozzle revolverHigh performance due to fully-automatic..
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Flexible cutting or hanging line with PLUS innovations for sausagesFlexibility with a plus for mixed..
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