Perfect module for premium minced meat production

Optimisation of product quality and appearance with inline grinding system technology

The integrated inline grinding system technology results in first-class product quality and appearance with the production of minced meat products. Independently controlled feed and cutting speeds facilitate flexible adjustment of the product's particle size. The flexible use of cutting set parts enables "eye-shape" hole plates to be used for looser minced meat portion production or "letterbox" hole plates for a compact product structure.

Inline grinding technology for efficiency and quality

Integrating this into the Handtmann minced meat portioning line, comprising VF 600 vacuum filler, inline grinding system with GD 93-6 grinding attachment and minced meat portioner, facilitates extremely efficient production with excellent product quality. Cost reduction ensures excellent portioning accuracy

Automation for product quality and cost reductions

The perfect interplay of the grinding and portioning processes in conjunction with the tray feeding option or depositing into thermo-forming machines for extremely automated production standards. The integration of the gristle separator and top hygiene conditions due to a reduction in manual intervention guarantee product reliability.

Features

• up to 220mm product diameter
• up to 70mm product height
• 3-part cutting set
• attachable

Advantages

• Economically efficient, high-quality minced meat production
• Flexible adaptation of the cut size thanks to the independently regulated feed and cutting speeds
• Ideal for processing minced meat, trend products such as cevapcici, rib burgers, meat loaf and more
• Cost reduction due to process optimisation
• Can be used with the GMD 99-2 minced meat line and other optimisation options through to packaging