In combination with a Handtmann vacuum filler and a Handtmann inline grinding system, the FS 507 forming system enables the efficient production of formed minced meat products made of beef, pork, poultry, fish or of hybrid variations with meat and vegetables or meat and cheese. The first-class outcome are premium burgers like homemade yet flexible in terms of shape or premium steak haché burgers with a particularly fluffy, juicy texture.

The gentle portioning, inline grinding and forming process with a minimum of friction surfaces, short product paths and low heat input ensures lasting optimum product quality. The variable ratio of feed system and grinding speed with product-specific fine tuning and adjustment of the grinding speed to the desired minced meat structure also guarantees a perfect product image and appearance. The accurate-to-the-gram weights ensure a reliable and economical production.

The FS 507 forming system can be used to produce burger patties in a wide range of diameters and product heights. A variety of forming modules can be mounted with only a few simple steps. The product parameters, such as product heights of the burger patties, are easy to set, store and retrieve via the vacuum filler’s central control system.

Continuous operation of the system enables a high production output of up to 120 portions per minute. The FS 507 can be operated as a 1-way or 3-way version. Thanks to continuous operation and its high portioning capacity, the FS 507 forming system is optimally designed for industrial production requirements and can be easily integrated into overall lines.