Friedr. Dick

Friedr. Dick has focused on sharpness since 1778: a success story that began with a small file cutter workshop in the southern German town of Esslingen, which developed into a high-quality business with a complete product range for chefs and butchers and evolved from a file specialist to a paragon for really good knives. Strict quality criteria and high design standards characterise the traditional brand for professionals, which is now finding its way into domestic kitchens. Every Friedr. Dick knife is made of the highest quality steel and impresses with perfectly balanced blades as well as ergonomically shaped handles for perfect cutting results. The long-standing tradition and experience of manufacturing products for professionals allow us to continuously develop innovative new products.

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Friedr. Dick

Part: 8 1454 18 Filleting Knife, flexible / Filetiermesser, flexibel

Part: 8 1451 26 Utility Knife, serrated edge / Universalmesser, Wellenschliff

Part: 8 1450 10 Decorating Knife / Buntschneidemesser

Part: 8 1447 12 Paring Knife / Officemesser

Part: 8 1447 09 Paring Knife / Officemesser

Part: 8 1446 07 Tourne Knife / Tourniermesser

Part: 8 1445 15 Boning Knife, flexible / Ausbeinmesser, flexibel

Part: 8 1445 13 Boning Knife / Ausbeinmesser

Part: 8 1444 13 Tomato Knife, serrated edge / Tomatenmesser, Wellenschliff

Part: 8 1443 12 Paring Knife / Officemesser

Part: 8 1442 18K Santoku, Kullenschliff / Santoku, Kullenschliff

Part: 8 1442 18 Santoku / Santoku

Part: 8 1442 14K Santoku, Kullenschliff / Santoku, Kullenschliff

Part: 8 1441 18 Gyuutoo / Gyuutoo

Part: 8 1411 15K Utility Knife, Kullenschliff / Allzweckmesser, Kullenschliff

Part: 8 1410 13 Utility Knife, serrated edge, forged / Allzweckmesser, Wellenschliff, geschmiedet

Part: 8 1404 28 Ham Knife, flexible / Schinkenmesser, flexibel

Part: 8 1403 12 Steak Knife, serrated edge, forged / Steakmesser, Wellenschliff, geschmiedet

Part: 8 1400 12 Steak Knife, serrated edge, forged / Steakmesser, Wellenschliff, geschmiedet

Part: 8 1368 13 Boning Knife, narrow blade, wooden handle / Ausbeinmesser, schmal, Holzgriff

Part: 8 1340 10-02 Poultry Knife / Geflügelmesser

Part: 8 1340 10 Poultry Knife / Geflügelmesser

Part: 8 1336 13 Spatula, offset blade / Winkelpalette mit geschlitzter Klinge

Part: 8 1335 20 Spatula, offset blade / Winkelpalette