Co-extrusion of sausages

With the Handtmann co-extrusion system, two vacuum fillers bring together the outer product and the inner product. The feed system ensures gentle product handling in the process. State-of-the-art control technology ensures precise positioning of the inner product.

87-22 co-extrusion system

The 87-22 system is ideally designed for low-viscous inner products. Master: outer product straight Slave: inner product on the side. Linking through 410 linking gearbox and 414 holding device.