The automatic MAJA derinding machines ESB 4434 (and ESB 4434/1 with discharge conveyor belt) are made for the safe derinding of flat meat cuts through an infeed conveyor belt. Moreover, round cuts can be manually derinded in open version, in accordance with current CE regulations. 

The advantages of the ESB-range:

• One machine for all cuts: Automatic derinding with infeed conveyor belt and also manual derinding for high flexibility.
  
• High operator safety for derinding of flat cuts with the infeed conveyor belt.
  
• Fast changeover from automatic derinding to manual operation.
  
• Optimum result: Perfect removal of the rind without residuals on the cut for increased yield and more profit.
  

Equipment & features

Versatile applications

• For derinding of all fresh boneless pork cuts, e.g. belly, backfat, neck, flank, jowl, shoulder and ham cover as well as round cuts from shoulder and ham, without bones.
  
• The infeed conveyor belt allows the safe derinding of flat cuts.
  
• Round cuts can be manually derinded in open mode, in accordance to current CE-regulations.
  

Fast changeover of operation and machine setup

• The machine can be changed from automatic operation to manual derinding – easy, tool-free and very fast.
  
• All machine parts, such as conveyor belts and pressure roller, remain in the machine.
  
• Very convenient and time-saving: The work table for manual derinding remains in the machine and serves as belt support.
  

Slide sheet

for evacuation of processed pieces into a box or trolley for machines without discharge conveyor belt

Individual rind thickness adjustment

Infinitely variable adjustment of the rind to be removed

Operation by foot pedal for manual derinding

Allowing sufficient space to move for the operator

Flexible positioning

Easy, individual positioning of the machine by swivel casters with brake

Optimum hygiene

parts to be cleaned can be easily removed