The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed conveyor belt, equally sized meat strips can be produced, for “Geschnetzeltes” and for gyros for example. Compared to other solutions, this easy and cost effective cutting machine can achieve consistent product with high output.
Equipment & features
Extended infeed conveyor belt and protection cover
For operator's safety
Discharge conveyor belt with handprotection device
Increased machine safety protecting from cut injuries
Saving box for 1 blade roller
With special safety handles for safe and easy removal of the blade roller without risk of injury at cleaning and blade changes
Optimum hygiene
parts to be cleaned can be easily removed
Different circular blade rollers for different slice thicknesses
Knife distance up to 8 mm (see options) When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).
Tehcnical data | |
Additional info | Max. product thickness approx. 95 mm depending on the type and consistence of product. |
Cutting width | 434 mm |
Electrical Requirements | 1,5 kW, 3AC/50Hz/400V; 2.0 h.p., 208-230/460v / 60Hz |
Maja ESB 4434 SH
- Brand: MAJA-Maschinenfabrik Hermann Schill GmbH & Co. KG
- Product Code: ESB 4434 SH
- Availability: In Stock