The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed conveyor belt, equally sized meat strips can be produced, for “Geschnetzeltes” and for gyros for example. Compared to other solutions, this easy and cost effective cutting machine can achieve consistent product with high output. 

Equipment & features

Extended infeed conveyor belt and protection cover

For operator's safety

Discharge conveyor belt with handprotection device

Increased machine safety protecting from cut injuries

Saving box for 1 blade roller

With special safety handles for safe and easy removal of the blade roller without risk of injury at cleaning and blade changes

Optimum hygiene

parts to be cleaned can be easily removed

Different circular blade rollers for different slice thicknesses

Knife distance up to 8 mm (see options) When ordering rollers with different knife distances, please take note that they must be compatible with each other (8-16-24..., 10-20-30...).