Flexible as cutting or hanging line

Flexibility for mixed production with cutting or hanging

The PLSH 217 can be used flexibly as a cutting line for fresh products in natural or collagen casing (e.g. fried sausage), but also for the safe hanging of linked sausages in natural, artificial and collagen casing. The PLSH 217 is therefore particularly suited for businesses with extensive mixed production.

For making the entry into automatic sausage production

The PLSH 217 is perfectly suited to make an entry into automated sausage production with automatic filling, portioning, equal lengths and linking with manual casing spooling. It provides the required level of flexibility for a diverse range of sausages in all types of casings, for cut products or hung portions.

Economical, ergonomic and reliable hanging

Simplified hook placement also cuts setup times. Excellent ergonomic working conditions thanks to the hanging unit’s individually adjustable height. Increased output thanks to more efficient smoke stick utilisation and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.

Top features

• 1000 portions/min Portioning speed
• All Casing types
• from 25 mm to 600 mm Portion length 
• HV Casing spooling

Top advantages

• Product diversity thanks to optional cutting or hanging of the linked sausages
• Flexible and easy-to-operate entry-level variant for semi-automated sausage production for all types of casing and sausage meat
• Short conversion times during product changes thanks to manual casing change with casing holding device and digital setup assistant
• Portion weights accurate to the gram for all products, also in natural casing
• Increased output and reduction of give-away thanks to integrated Handtmann smoke stick scales on the hanging unit