Flexible cutting or hanging line with PLUS innovations for sausages

Flexibility with a plus for mixed production

The modular structure of the PVLSH 229 plus provides the required level of flexibility for the automatic hanging of boiled or dry sausages or the cutting of fresh products. It is therefore particularly suitable for businesses with extensive mixed production. The new features such as natural casing pusher, minimum setup times, easy operation, state-of-the-art EtherCAT technology and many more “plus” innovations stand synonymous for even better performance and quality in sausage production.

High production output thanks to casing change times of under 2 seconds

The PVLSH 229 plus stands for high production output and reduced non-production times, especially with natural casings, as a casing pusher ensures the reliable processing of artificial and collagen casing as well as natural casing. The linking unit with 2 linking nozzles reduces casing change times to less than 2 seconds.

Gentle and fast linking thanks to parallel voider

Portioning and linking by means of voiding in a continuous filling process and in conjunction with highly-dynamic linking ensures portions accurate to the gram with precisely equal lengths. Handtmann parallel voiders ensure even more gentle and faster linking, especially of sensitive natural casing products.

Optional cutting or hanging of sausages

The PVLSH 229 plus ensures precisely separated individual or grouped portions thanks to a modern separating process with 2-belt solution and sensor. As an option, the linked sausages can also be hung. Latest hanging technology for higher output and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.

Top features

• Cutting, hanging top functions
• up to 2,000 port./min. portioning capacity
• all casing types
• 2-nozzle revolver casing spooling

Top advantages

• State-of-the-art, modular and highly flexible “plus” technology: “plus” innovations and options, such as natural casing pusher*, casing end sensor, minimum setup times, easy operation and much more
• Large range of applications and calibres for all types of casing: Hanging: Calibres 13 to 50 mm and portion lengths from 25 mm Separating: Calibres 13 to 40 mm and portion lengths from 40 mm
• State-of-the-art technology with parallel voider for even more gentle and faster linking of natural casing products
• Casing change time under 2 seconds thanks to linking unit with revolving head and 2 linking nozzles
• Increased output and reduction of give-away thanks to integrated Handtmann smoke stick scales on the hanging unit